Thai (What's Cooking), Christine France
Author(s): Christine France
Publisher: Parragon Plus
Publication year: 2000
Pages: 256
Binding: Paperback
Language: English
A Complete Step-By-Step Collection of Tantalizing Thai Dishes
The simplicity yet ingenuity of Thai cooking is brought to life in this inspirational cookbook. Featuring 120 exciting recipes from the East, these meals will be sure to spice up your dinner time. The chapters in this book include snacks, starters and soups; meat and fish main dishes; rice an noodles; and desserts and drinks.
All of the recipes are easy to follow, with clear step by step instructions. They use wonderfully fresh ingredients and emphasize flavour and visual appeal. Tasty traditional Thai recipes are used, complemented by recipes with a contemporary twist. Beautifully designed and produced, Thai provides a wealth of ideas and recipes for a collection of mouth-watering meals.