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Practical Chocolate Cooking

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Condition: GOOD
Author(s): Chocolate
Publisher: Parragon
Binding: Hardcover
Language: English

There are over 220 recipes in this beautifully designed, easy to use cookery book, which is well illustrated with step by step photography to guide you through the preparation. 

Full of useful cooks' tips and recipe variations, the book provides the ultimate in choice for a collection of delicious recipes to satisfy and delight the most demanding of appetites.  Some dishes include bright new suggestions using the freshest and most wholesome of ingredients, while others are innovative re-workings of traditional classics. 


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